CHOCOLATE MERINGUE PIE

CHOCOLATE MERINGUE PIE ...a great chocolate recipe...try it !

INGREDIENTS

• 1 baked 12 inch pie shell made with
• 2 c. flour
• 1 tsp. salt
• 2/3 c. Crisco
• 5-6 tbsp. cold water

FILLING:

• 2 c. milk
• 4 eggs, separated
• 1/2 c. flour
• 3/4 tsp. salt
• 2 c. white sugar
• 4 tbsp. butter
• 3 blocks unsweetened chocolate
• 1 tsp. vanilla

INSTRUCTIONS
Scald the milk in a small pan. Beat egg yolks in small bowl. Mix flour, salt and sugar in double boiler. Add egg yolks and stir. Add scalded milk, stirring well. Add butter and chocolate; cook until thick, stirring often. When mixture is thick, add vanilla. Pour into baked pie shell.

Use 4 egg whites, 4 tablespoons sugar, dash salt, 1/2 teaspoon cream of tartar and 1/2 teaspoon vanilla to make meringue.Bake 15 minutes in 275 degree oven. The chocolate recipe is ready to serve...! Enjoy it !
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