Chocolate Recipe Video

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Saturday, November 29, 2008

CHOCOLATE MACADAMIA COOKIES

CHOCOLATE MACADAMIA COOKIES RECIPE

INGREDIENTS
  • Reynolds® Parchment Paper
  • 1 box (about 18.25 oz.) chocolate cake mix
  • 1/4 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup mini chocolate chips

INSTRUCTIONS
Preheat oven to 350°F.
Line 2 cookie sheets with Reynolds Parchment Paper; set aside.
Beat cake mix, oil, water, eggs and vanilla extract together in a large bowl, with an electric mixer, until well blended. Stir in white chocolate chips, nuts and chocolate chips. Drop by heaping tablespoons onto parchment-lined cookie sheets.

Bake 10 to 12 minutes or until set. Slide parchment with cookies onto a wire rack to cool. Cool cookies completely before removing with spatula.
Drizzle with melted white chocolate chips for a more professional look. The chocolate recipe is ready and makes 36 cookies.
chocolate-pudding-cake

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