Chocolate Recipe Video

Loading...

Saturday, November 29, 2008

CHOCOLATE CANDY

CHOCOLATE CANDY ...another nice chocolate recipe to try.....Great one !

INGREDIENTS
  • 4 oz. unsweetened chocolate
  • 1/2 c. maple syrup (Grade B or Amber preferred)
  • 1/3 c. of raisins
  • 1/4 c. currants (optional)
  • 1/2 c. hazelnuts or almonds, chopped finely
  • 1 tsp dark rum (Myers is good) or vanilla
INSTRUCTIONS
In microwave or double boiler, melt chocolate. Add raisins and/or currants, rum or vanilla, and nuts.Combine well. Drop onto wax paper in rounded spoonfuls, using two spoons or a small ice cream or cookie scoop.

Refrigerate for 30 minutes, then store in a ziploc bag in a cool place.Tastes like those square chocolate "Chunky" candies in the foil wrappers. The chocolate recipe is ready. enjoy the candy !

banana-fudge-walnut-brownies.

No comments:

amz